To produce healthy rabbits, we strive to improve all the parameters of the rearing process on a daily basis: impeccable hygiene in and around the rearing area, use of 100% vegetable feed, air cooling system, quality of bedding in the nest, etc. We use as many natural products as possible, such as essential oils made from thyme, eucalyptus, etc.
Farm products: rabbit meat (whole and cut up), verrines (pâté, rillettes, ready meals), charcuterie (pâté à la noisette, pâté de foie, pâté en croûte, etc.), processed meats (sausages, chipolatas, paupiettes, roasts, minced meat, etc.) and delicatessen products (burgers, pitas, rabbit bites, friands, baguettes apéro, lasagnes, etc.).
Shop at the farm: Wednesdays from 4pm to 7pm and Saturdays from 9am to 12.30pm (you can order before you come).
You can find our products at the Cabane des Producteurs in Mareil en Champagne on Fridays (10am-7pm) and Saturdays (10am-5pm).
But also at Epi'Fany in Saint-Ouen-en-Belin, the Epicerie Gourmande in Roézé-sur-Sarthe and the P'tit Marché Degréen in Degré.
Opening
| From 01 January to 31 December | |
|---|---|
| Wednesday | Open from 16h to 19h |
| Saturday | Open from 09h to 12h30 |
Prices
Gratuit
Means of payment
- Credit card
- Cheques and postal orders