Welcome to the land of Label Rouge farmhouse pork
Porc Fermier Cénomans is the Label Rouge farmhouse pig from the Sarthe region. It was designed in 1989 with and for butchers and delicatessens who wanted both :
the image of traditional pig rearing on straw in Sarthe
the real quality of Label Rouge farmhouse pork, combining good taste with the best technological performance in cooking and charcuterie
the reputation of the Sarthe region and its know-how, promoted by a solidarity-based approach to the sector
the backing of 2 official specifications: Label Rouge and IGP.
Thanks to the superior quality guaranteed by our L.P.S. union, you can promote your skills and your company, and meet the growing demand from your customers.