For over thirty years, the Langelier family has been working to produce quality meat from Limousin cattle, which they have recently started vacuum-packing. Pascal, Jocelyne, Mathieu and Mélissa are committed to the welfare of the animals and to their relationship with the customer. They are involved from birth to plate, with the exception of slaughtering, offering quick-cooking or long-cooking cuts to suit your tastes.
Products on offer: beef and veal retail and packaged (classic, 1st choice, veal and barbecue - several sizes), rillettes, bolognaise and stews.
In shop
- Thursday: 2pm-7pm
- Friday: 10am-12pm and 2pm-7pm
- Saturday: 9am-1pm