David and Simon Séchet offer refined cuisine in their gourmet restaurant.
David and Simon Séchet offer refined cuisine in their gourmet restaurant.
Upstairs, a seminar room equipped with a screen, video projector, flipchart and internet access enables a group of 20 people to work in the best possible conditions.
Open Monday lunchtime, Tuesday lunchtime, Thursday lunchtime, Friday lunchtime and evening, Saturday lunchtime and evening, Sunday lunchtime. Closed on Wednesday.
Weekday menu at €21.50 (starter, main course, dessert)
Menu from Friday evening to Sunday lunchtime €41.50 (starter, main course, dessert)
Children's menu €12
Capacity
- 2 room(s)
- 1 air-conditioned room(s)
- 60 seat(s)
- Maximum group size: 50
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 14,50 € - 21,50 € |
| Adult evening and weekend menu | 33,50 € - 41,50 € |
| Children's menu | 12 € |
Means of payment
- Credit card
- Cheques and postal orders