Open every lunchtime, a lunch menu and our tapas. In the evening, menu and a la carte and our tapas until 8pm. Open for lunch and dinner on Fridays.
Cellar open from 10am to close for tasting on the premises or to take away.
The restaurant is open Monday lunchtime, Tuesday, Thursday, Friday and Saturday lunchtime and evening. The restaurant is closed all day Sunday, all day Monday evening and all day Wednesday.
Follow us on Facebook: L'ivre De Vin
We treat ourselves every lunchtime:
starter, main course or dessert: €15.90
Menu des Vendangeurs: €19.90
Winegrowers' menu: €35
Reservations recommended before 11.30am
0243340755 / l.ivredevin@gmail.com
#collegeculinairedefrance #gaultetmillau #guidemichelin
Ranking & labels
- Gault Millau
- Michelin
Capacity
- 1 room(s)
- 19 seat(s)
- 20 seat(s) on the terrace
- Maximum group size: 18
Prices
Means of payment
- Credit card