Chef Maxime Thomas works with local produce to create a menu of three starters, three main courses and three desserts that changes with the seasons. The produce is sourced from local suppliers or chosen from the Château's vegetable garden and orchard, which is tended by eight gardeners. The menu includes a number of must-tries, such as the Touraine truffle sablé with Jerusalem artichokes and seasonal vegetables, or the filet mignon of Sarthe veal with roasted carrots and Tonka jus. On a sweet note, the chef presents a version of a pavlova with strawberries and basil from the garden.
Capacity
- 2 room(s)
- 1 air-conditioned room(s)
- 35 seat(s)
- 20 seat(s) on the terrace
- Maximum group size: 100
Opening
| From 01 February to 31 December | |
|---|---|
| Wednesday | Open from 12h to 14h and from 19h to 21h |
| Thursday | Open from 12h to 14h and from 19h to 21h |
| Friday | Open from 12h to 14h and from 19h to 21h |
| Saturday | Open from 12h to 14h and from 19h to 21h |
| Sunday | Open from 12h to 14h |
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 44 € - 62 € |
| Adult evening and weekend menu | 62 € - 85 € |
Means of payment
- Credit card
Proposed services
- Accepted animals - en terrasse
Terminals for electric car
Socket type:
- Number of terminals : 2
Socket type:
- Number of terminals : 1
Services on site
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