That's why we work with farmers and producers within a 200 km radius. Choosing the best and freshest seasonal ingredients is our way of responding to our love of craftsmanship. Every recipe we create is a pleasure to savour. From the simplest dish to the most traditional drink, we're here to ensure that your visit to our restaurant, from producer to consumer, is unforgettable.
Capacity
- 1 room(s)
- 32 seat(s)
- 25 seat(s) on the terrace
Opening
From 01 January to 31 December | |
---|---|
Monday | Open from 11h45 to 13h30 |
Tuesday | Open from 11h45 to 13h30 |
Thursday | Open from 11h45 to 13h30 |
Friday | Open from 11h45 to 13h30 |
Saturday | Open from 11h45 to 13h30 and from 19h to 21h30 |
Sunday | Open from 11h45 to 13h30 |
Fermé le mercredi fermé tous les soirs sauf le samedi
Prices
Type | Price |
---|---|
Adult menu (lunch on workdays) | 12 € - 16 € |
Adult evening and weekend menu | 25 € - 30 € |
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers