10e Journées Régionales de la Visite d’Entreprise – GAEC LANGELIER “Mélimousine”

For over 30 years, the Langelier family has been producing quality meat from Limousin cattle. Pascal, Jocelyne, Mathieu and Mélissa are committed to the well-being of the animals and to their relationship with their customers. They are involved from birth to plate, with the exception of slaughter. You'll be able to find out all about their farming system. The tour concludes with a visit to the farm shop, where you can sample their speciality "rillettes de boeuf", as well as other home-made products.

For information and bookings, contact the Maine Saosnois Tourist Office on 02 43 97 60 63 / contact@tourisme-maine-saosnois.com - Places are limited.

Gratuit

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