Évènement terminé
Internship – Workshop
72210 SOULIGNE-FLACE
from 09h30 to 16h30
A day full of ideas for cooking with seasonal produce.
Fill up on recipe ideas for preparing excellent meat-free meals, making the most of seasonal vegetables, cereals and pulses... Techniques, organisation, lots of recipes made together, conviviality... Basic rules for a balanced vegetarian diet. Lunch included and a share of each recipe not eaten at lunchtime to be won in the evening!
Date
All dates have passed. Please contact the organizer for more information.
Prices
| Type | Price |
|---|---|
| Basic price | 135 € |
Means of payment
- Cheques and postal orders
