On 06 December 2025
Internship – Workshop
72210 SOULIGNE-FLACE
from 15h30 to 18h30
On the menu,
Vegetable faux gras, gingerbread and fig chutney
Wellington (pâté en croûte) of winter vegetables with mushrooms
Chocolate pear log with chestnuts and nougatine slivers
All our recipes are 100% homemade, using high-quality ingredients.
Date
| On 06 December | |
|---|---|
| Saturday | Open from 15h30 to 18h30 |
