Patisserie, chocolate, ice cream, macaroons, tea, tasting in the tearoom, terrace. Local chocolate specialities: "Une saison au zoo" chocolate bar, les bisous de la Flèche, les Prytanéens.
We sell chocolate specialities such as "Le Prytanéen", a bar of dark or milk chocolate called "Une saison au zoo", "Les bisous de la Flèche", "Le Plantagenêt" and "Les Gourmandises d'Henri", as well as pastries such as macaroons in assorted flavours and the Plantagenêt macaroon with light Cointreau. 100% homemade pastries and chocolates! Home-made ice creams are available in summer. Coffee, Dammann tea, hot chocolate and freshly squeezed fruit juices are available in the tearoom for breakfast or a relaxing break during the day.
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 15h to 19h |
| Tuesday | Open from 08h30 to 19h |
| Wednesday | Open from 08h30 to 19h |
| Thursday | Open from 08h30 to 19h |
| Friday | Open from 08h30 to 19h |
| Saturday | Open from 08h30 to 19h |
| Sunday | Open from 08h30 to 13h |
Prices
Gratuit
Means of payment
- Credit card
- Cheques and postal orders