On-farm butchery and charcuterie. All our pigs are born and reared on our farm with our cereals. Limousin cattle are also reared and offered for sale.
Animals reared on straw.
Pork meat and charcuterie.
Our Limousin cows are reared in the open air in our pastures.
All our products are made on site in our on-farm laboratory. 100% traceability.
Available at the Sablé-sur-Sarthe, Solesmes and Auvers-le-Hamon markets.
We welcome groups for visits by appointment.
Opening
| From 01 January to 31 December | |
|---|---|
| Thursday | Open from 09h to 12h and from 14h30 to 18h |
| Friday | Open from 09h to 12h and from 14h30 to 18h |
| Saturday | Open from 08h30 to 12h30 |
Prices
Gratuit
Means of payment
- Cheques and postal orders