Come and discover this dairy farm with Normandy cows fed on grass and barn-dried hay in the "mountain" style.
You'll learn all about Normandy cattle breeding and herding dogs. You can also discover the farm's cheese-processing workshop and taste our distinctive tommes. It's definitely worth a visit ... and a tasting! Our main cheese is "Refrain", a soft, supple pressed cheese that appeals to young and old alike.
Opening
| From 01 January to 31 December | |
|---|---|
| Thursday | Open from 16h30 to 19h |
Prices
Gratuit
Means of payment
- Credit card
- Cheques and postal orders