To be a chef is to give pleasure, eat with happiness and be happy together.
Eating is a simple joy, which we seek to sublimate through the pleasure of the table and the happiness of being together. That's why we're committed to offering you tasty, carefully prepared dishes, made largely from local organic produce. Our aim is to use raw materials of the highest nutritional and environmental quality. Eat with pleasure and be happy together.
Ranking & labels
- Maitres Restaurateurs
Capacity
- 2 room(s)
- 120 seat(s)
- 25 seat(s) on the terrace
- Minimum group size: 12
- Maximum group size: 20
Prices
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers