The JAQUET family has been welcoming you to their restaurant for three generations. Chef Didier SERRE prepares quality cuisine using regional produce. Cosy lounges, bar and terrace. In fine weather, lunch is served on the terrace.
The restaurant has been awarded the Tourism and Disability label.
Ranking & labels
- Bottin Gourmand
- Gault Millau
- Guide du Routard Pays de la Loire
- Michelin
- Maitres Restaurateurs
Capacity
- 1 room(s)
- 1 air-conditioned room(s)
- 100 seat(s)
- 20 seat(s) on the terrace
- Maximum group size: 80
Opening
| From 14 January to 25 December | |
|---|---|
| Monday | Open from 12h to 13h45 and from 19h30 to 21h |
| Tuesday | Open from 12h to 13h45 and from 19h30 to 21h |
| Wednesday | Open from 12h to 13h45 and from 19h30 to 21h |
| Thursday | Open from 12h to 13h45 and from 19h30 to 21h |
| Friday | Open from 12h to 13h45 and from 19h30 to 21h |
| Saturday | Open from 19h30 to 21h |
| Sunday | Open from 12h to 13h45 |
Samedi midi et dimanche soir, Fermé du 28 juillet au 13 août
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 38 € - 80 € |
| Adult evening and weekend menu | 38 € - 80 € |
| Children's menu | 18 € |
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Proposed services
- Accepted animals
Services on site
Next
Previous
12
Closed
Online booking
Accessibility
- Hearing handicap
- Mental handicap
- Motor handicap
- Sight handicap