Built on two levels with a splendid opening onto the garden, the restaurant gives the impression of being at home. Warm, modern colours, wide tables, comfortable chairs, just 15 covers on the ground floor and 25 on the first floor, with a small terrace in fine weather. A gastronomic menu inspired by the chef's rural roots, which follows the rhythm of the seasons. The lunch menu changes every week.
Ranking & labels
- Gault Millau
Capacity
- 2 room(s)
- 2 air-conditioned room(s)
- 35 seat(s)
- 11 seat(s) on the terrace
- Minimum group size: 6
- Maximum group size: 24
Prices
Means of payment
- Credit card
- Cheques and postal orders