With 'cordon bleu' parents, one of whom was a restaurateur, it was natural that they passed on to me a taste for cooking, and it was with my grandfather that I learnt about working the land and the pleasure of cooking with freshly-picked produce.
So it's essential to me that we only work with raw, fresh, local produce.
After 15 years in the financial sector, I decided to take the plunge and make my dream come true: to run a restaurant!
It's with great enthusiasm that I'm taking over this fine establishment from Isabelle LETURMY.
With my young, dynamic and determined team, we're determined to offer you tasty cuisine, combining tradition and innovation, with the aim of delighting your taste buds.
We look forward to welcoming you.
Grégory JOLBERT
Ranking & labels
Guide du Routard Pays de la Loire
Maitres Restaurateurs
Capacity
3 room(s)
1 air-conditioned room(s)
60 seat(s)
30 seat(s) on the terrace
Minimum group size: 14
Maximum group size: 50
Opening
From 17 April to 19 December
Monday
Open from 12h to 14h
Thursday
Open from 12h to 14h
Friday
Open from 12h to 14h and from 19h to 21h
Saturday
Open from 12h to 14h and from 19h to 21h
Sunday
Open from 12h to 14h
Prices
Type
Price
Children's menu
11,90 € - 18,90 €
Adult menu (lunch on workdays)
16,50 € - 19 €
Adult evening and weekend menu
33,90 € - 38,90 €
Children's menu : from 11.90€ to 18.90 € Adult menu (lunch on workdays) : from 16.50€ to 19.00 € Adult evening and weekend menu : from 33.90€ to 38.90 €
