On 27 November 2025
On the menu:
Mini vol au vent 100% homemade
Carrot cappuccino with crab snow
Puff pastry with green olive tapenade,
Mini logs with vegetable tarama
Easy, accessible recipes using high-quality ingredients!
Date
On 27 November | |
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Thursday | Open from 13h30 to 16h30 |
On 03 December | |
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Wednesday | Open from 13h30 to 16h30 |