Café PUR : Vendre l’exotisme. Épiciers de l’Ouest au XVIIIe siècle

What is a Café PUR? Lecturers from the University of Le Mans are interviewed by students about a book published by Presses universitaires de Rennes. And you can listen to them with coffee in hand! In this Café PUR, David Audibert paints a portrait of a profession that underwent remarkable growth in the 18th century, between luxury and semi-luxury trades, and which distributed new and exotic products: the grocer!
It's free and open to all!

Gratuit

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