Enregistrer

On 04 October 2025

Internship – Workshop

72210 SOULIGNE-FLACE

from 09h30 to 16h30

Add to Google Agenda

A day full of ideas for cooking with seasonal produce.

Fill up on recipe ideas for preparing excellent meat-free meals, making the most of seasonal vegetables, cereals and pulses... Techniques, organisation, lots of recipes made together, conviviality... Basic rules for a balanced vegetarian diet. Lunch included and a share of each recipe not eaten at lunchtime to be won in the evening!

Date

On 04 October
Saturday Open from 09h30 to 16h30

Prices

Type Price
Basic price 135 €

Means of payment

  • Cheques and postal orders