The estate was originally a 16th-century fortified farm surrounded by a moat on the edge of the Sarthe forest. It is also home to chef Anthony Boucher's bistronomic restaurant. The gîte can accommodate up to 200 people. The restaurant seats 30 in the dining room and 12 on the mezzanine.
Group gîte in the heart of nature - Bistronomic restaurant - Wine & dine cellar
Capacity
- Maximum accommodation capacity:32 people
- Number of housings: 1
- 5 dormitories
- 8 room(s)
- 32 bed(s)
Prices
Means of payment
- Credit card
Proposed services
- Accepted animals
Services on site
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