Julien Laredo works as much as possible with local products to make his beers, using local honey instead of cane sugar, for example. He selects and uses local wild yeasts to produce authentic beers with no residual sugar. The beers evolve over time to achieve even greater complexity and aromatic finesse.
Products on offer: white, blonde, amber, natural sour, triple, IPA, quadruple and black beers.
On the markets
- Friday: Bonnétable