Small estate of 6 hectares
Moderate yields ± 30 hl/ha
Organic farming and biodynamic principles
The northernmost appellations in the Loire Valley
Jasnières and Coteaux du Loir appellations
Grape varieties: Chenin, Pineau d'Aunis, Gamay, Cabernet
Sébastien Cornille, the winemaker, is originally from Sancerre. He has always worked in the vineyards, even on Reunion Island, and since then he has worked tirelessly and passionately on them.
The emphasis is on the grapes, always favouring quality over quantity. Working in this way inevitably creates a strong bond between the winemaker and his vineyard. It's a complex but open relationship that serves the vines, the land and the terroir.
TASTING: €5 per person without purchases
CELLAR IMMERSION + TASTING: €10 per person.
CELLAR + VINEYAR EXPLORATION + TASTING: €20 per person.
ASSEMBLAGE WORKSHOP: more information to follow
A CHEF ON A SATURDAY AT THE CAVE: Every second and fourth Saturday from 14 May.
Prices
Gratuit
Means of payment
- Credit card
- Cheques and postal orders