Annie and Pascal Louazé have been breeding and fattening pigs for 30 years in this family business: they breed, feed and fatten their pigs. They also process their own cereals to feed their animals. To offer a wide choice of products and a catering service, they also buy other animals which they process themselves in their lab.
Products on offer: meat (pork, beef, veal, lamb and poultry) for retail, takeaway catering and events.
Farm sales
- Friday and Saturday: 9am-12pm and 2pm-6pm
Prices
Means of payment
- Credit card
- Cheques and postal orders
Services on site
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