Benoît, Philippe and Nathalie Bataille work in this family-run business where they look after their cows and chickens from birth to processing in their lab, offering you fresh produce every week. Having trained with a culinary assistant, they will be delighted to share their tips and recipes for cooking their products with you.
Products on offer: chicken, duck, guinea fowl, turkey, Charolais beef (also available in 10kg packs), rillettes, terrine, ready-made meals (one each week), preparation of aperitif dinners (min. 15 people).
In the shop
- Friday: 4pm-7pm
- Saturday: 9am-12.30pm
Orders available
At the markets
- Friday: Bonnétable
- Saturday: La Ferté-Bernard