Animals reared on straw.
Pork meat and charcuterie.
Our Limousin cows are reared in the open air in our pastures.
All our products are made on site in our on-farm laboratory. 100% traceability.
Available at the Sablé-sur-Sarthe, Solesmes and Auvers-le-Hamon markets.
We welcome groups for visits by appointment.
Opening
From 01 January to 31 December | |
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Thursday | Open from 09h to 12h and from 14h30 to 18h |
Friday | Open from 09h to 12h and from 14h30 to 18h |
Saturday | Open from 08h30 to 12h30 |
Prices
Gratuit
Means of payment
- Cheques and postal orders