Benoit, Nathalie and Philippe invite you to discover their various products:
- Label Rouge farm poultry: ducks, guinea fowl, hens, chickens, etc.
- farm-raised beef from Maine (Charolais): fillets, rib steaks, rib steaks, etc.
You can buy them directly from the farm to order on Fridays from 4pm to 7pm and Saturdays from 9am to 12.30pm.
Or at the markets:
- Bonnétable on Fridays from 4.30pm to 7pm
- La Ferté Bernard on Saturdays from 8am to 12pm
- Meurcé every other Sunday from 9am to 12pm