Géraldine and Subhbath offer a home-cooked lunchtime menu with fresh produce, comprising a buffet of starters, a choice of 3 main courses, cheese and dessert + 1/4 wine or 1/4 cider and coffee for 13€.
The chef also prepares pizzas, kebabs and tacos.
Open for lunch Monday to Thursday, lunch and dinner on Friday and dinner only on Sunday.
Weekends by prior arrangement
Capacity
- 2 room(s)
- 60 seat(s)
- Minimum group size: 10
- Maximum group size: 60
Prices
Means of payment
- Credit card