Béatrice and Luc invite you to sample their traditional, home-cooked seasonal cuisine at their country inn.
In their warm, family-run inn, chef Luc and Béatrice offer you traditional cuisine based on fresh, local and seasonal produce, full of flavours to delight your taste buds.
Ranking & labels
- Guide du Routard Pays de la Loire
- Le petit futé
- Le Routard Hôtels et Restos de France
- Savoury Restaurant
- Logis
- Vignobles et découvertes
Capacity
- 2 room(s)
- 70 seat(s)
- 35 seat(s) on the terrace
- Minimum group size: 15
- Maximum group size: 40
Opening
| From 01 January to 31 December | |
|---|---|
| Tuesday | Open from 12h to 14h30 and from 19h to 20h30 |
| Wednesday | Open from 12h to 14h30 and from 19h to 20h30 |
| Thursday | Open from 12h to 14h30 and from 19h to 20h30 |
| Friday | Open from 12h to 14h30 and from 19h to 20h30 |
| Saturday | Open from 12h to 14h30 and from 19h to 20h30 |
| Sunday | Open from 12h to 14h30 |
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 17,90 € - 21,90 € |
| Adult evening and weekend menu | 21,90 € - 44,90 € |
| Children's menu | 13,50 € |
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Proposed services
- Accepted animals
Services on site
Next
Previous
15
Online booking