A local restaurant in Teillé, we welcome you every lunchtime from Monday to Friday and offer a range of daily menus.
All products are home-made by chef Laurent Yvard using local, seasonal produce.
Daily menu at €17.
At weekends, the restaurant is open by reservation for 25 guests or more.
Capacity
- 2 room(s)
- 40 seat(s)
- 20 seat(s) on the terrace
- Maximum group size: 90
Prices
Means of payment
- Credit card
Proposed services
- Accepted animals
Services on site
Next
Previous
2
Next
Previous
8
Next
Previous
3