A pleasant stopover in a warm atmosphere.
This hotel-restaurant set in the heart of a medieval town, with its Roman bridge, castle and keep, offers you a Logis and a table of refined beef dishes in the Upper Sarthe region. Our local produce, prepared and made available to us by producers renowned for their skills, is showcased by our kitchen brigade. You can sample our poultry and beef with the "boeuf fermier du Maine" label.
Ranking & labels
- Gault Millau
- Le petit futé
- Le Routard Hôtels et Restos de France
- Logis
Capacity
- 4 room(s)
- 2 air-conditioned room(s)
- 150 seat(s)
- 20 seat(s) on the terrace
- Minimum group size: 10
- Maximum group size: 150
Prices
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Proposed services
- Accepted animals
Services on site
Online booking