Maître Restaurateur - Home cooking, simple and fresh every day, local and international cuisine. We prefer to use local, regional, IGP, farmhouse or organic produce: rabbit, chicken, Loué eggs, seasonal vegetables, etc. Member of the Pays du Mans Proximity Quality Charter
Capacity
-
2 room(s)
-
35 seat(s)
-
10 seat(s) on the terrace
-
Minimum group size: 1
-
Maximum group size: 6