Passionate about travelling and always on the lookout for authenticity, I work on my cooking through meetings and exchanges with families and professionals from all walks of life. I like to refine my techniques and listen to everyone's advice on the quality and selection of products.
Opening
| From 13 March to 30 June | |
|---|---|
| Monday | Open from 09h to 19h30 |
| Tuesday | Open from 09h to 19h30 |
| Wednesday | Open from 09h to 19h30 |
| Thursday | Open from 09h to 19h30 |
| Friday | Open from 09h to 19h30 |
| Saturday | Open from 09h to 19h30 |
Prices
Means of payment
- Credit card