This restaurant offers a mennu ouvrier for lunch, and opens its doors in the evening, by reservation.
We offer a workers' menu at lunchtime and takeaway dishes. Everything is home-made, using local produce wherever possible.
Theme evenings once a month.
The establishment also serves as a bar, tobacconist's, grocery shop and bread depot.
Capacity
- 1 room(s)
- 30 seat(s)
- 10 seat(s) on the terrace
- Minimum group size: 8
- Maximum group size: 30
Prices
Means of payment
- Credit card