Cosy, modern restaurant serving traditional cuisine.
Home-made with local produce in the centre of La Flèche! Discover the creative cuisine of chef Laurent Compain, who was awarded a toque by Gault et Millau again this year.
Ranking & labels
- Gault Millau
Capacity
- 4 room(s)
- 2 air-conditioned room(s)
- 98 seat(s)
- 50 seat(s) on the terrace
- Maximum group size: 60
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 12h to 13h30 |
| Thursday | Open from 12h to 13h30 and from 19h to 20h30 |
| Friday | Open from 12h to 13h30 and from 19h to 21h |
| Saturday | Open from 12h to 13h30 and from 19h to 21h |
| Sunday | Open from 12h to 13h30 and from 19h to 20h15 |
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 16 € - 18 € |
| Adult evening and weekend menu | 28,40 € - 37 € |
| Children's menu | 12 € |
Means of payment
- Credit card
- Cheques and postal orders
Proposed services
- Accepted animals