Our restaurant is located at the foot of the famous Abbaye de Solesmes. We are a red label beef and pork restaurant.
We offer traditional dishes and cook with fresh farm produce. Home-made.
We also offer takeaway meals and local produce.
The restaurant is open every day except Wednesday and Thursday. A simple dish of the day at lunchtime and a mini menu in the evening...Poulet de Loué and farm beef...A fish dish too...
Capacity
- 1 room(s)
- 25 seat(s)
- Maximum group size: 25
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 12h to 13h45 and from 19h15 to 20h45 |
| Tuesday | Open from 12h to 13h45 and from 19h15 to 20h45 |
| Friday | Open from 12h to 13h45 and from 19h15 to 20h45 |
| Saturday | Open from 12h to 13h45 and from 19h15 to 20h45 |
| Sunday | Open from 12h to 13h45 and from 19h15 to 20h45 |
Mercredi et jeudi - 15 jours fin juillet et entre Noël et nouvel an
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 21 € |
| Adult evening and weekend menu | 35 € |
Means of payment
- Credit card
Proposed services
- Accepted animals - De petite tailles
Services on site
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