Creole restaurant
At lunchtime there is a choice of 3 courses with a buffet formula including starter, main course and dessert.
In the evening, an aperitif dinner with tipunch, planteur or cocktails, acras, West Indian puddings, samoussas, prawn kebabs, the chef's dish and a drink of your choice, all in a festive musical atmosphere where you can dance the night away.
Theme evenings organised at weekends.
Capacity
- 1 room(s)
- 1 air-conditioned room(s)
- 32 seat(s)
- 20 seat(s) on the terrace
Prices
Means of payment
- Credit card
- Cheques and postal orders