Family-run restaurant. We take particular care over the quality of our products and the preparation of our starters, main courses and desserts, most of which are home-made.
Traditional cuisine for lunch from Tuesday to Saturday. And crêperie on Friday and Saturday evenings.
We are committed to transparency and to giving you the best value for money.
Capacity
- 1 room(s)
- 40 seat(s)
- 20 seat(s) on the terrace
- Maximum group size: 25
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 11h to 14h30 |
| Tuesday | Open from 11h to 14h30 |
| Wednesday | Open from 11h to 14h30 |
| Thursday | Open from 11h to 14h30 |
| Friday | Open from 11h to 14h30 |
Fermé soirs et week-end
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 9,50 € - 15,60 € |
| A la carte | 9,50 € - 14,50 € |
Means of payment
- Credit card
- Cheques and postal orders
Proposed services
- Accepted animals
Services on site
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