Find the taste for adventure with the creative seasonal cooking of the chef.
Ranking & labels
- Gault Millau
- Michelin
Capacity
- 3 room(s)
- 36 seat(s)
- 25 seat(s) on the terrace
- Maximum group size: 12
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 12h15 to 13h15 and from 19h to 21h |
| Thursday | Open from 12h15 to 13h15 and from 19h to 21h |
| Friday | Open from 12h15 to 13h15 and from 19h to 21h |
| Saturday | Open from 19h to 21h |
| Sunday | Open from 12h to 13h15 |
Fermé les mardi, mercredi. Fermé le samedi midi et le dimanche soir
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 39 € - 75 € |
| Adult evening and weekend menu | 75 € - 90 € |
Means of payment
- Credit card
- Cheques and postal orders