The restaurant opens onto a haven of greenery through large bay windows.
In winter, dine by the beautiful stone fireplace,
On sunny days, enjoy the terrace with its ancient flagstones overlooking the garden.
Chef Didier Chapeau skilfully prepares generous dishes using local produce from the Sarthe region.
Subtle and skilfully presented, his dishes will delight your taste buds.
Ranking & labels
- Bottin Gourmand
- Eurotoque
- Gault Millau
- Guide du Routard Pays de la Loire
- Le petit futé
- Michelin
- Eurotoques
- Qualité Tourisme
- Welcome
Capacity
- 1 room(s)
- 80 seat(s)
- 30 seat(s) on the terrace
- Maximum group size: 80
Prices
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Proposed services
- Accepted animals - petits animaux de compagnie (petits chiens et chats)
Services on site
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Online booking
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