Bistro-style cuisine and meat specialities in Le Mans
Sébastien (l'Auberge des 7 plats), Nicolas, the Chef and Charles, the Maître d'Hôtel, have joined forces to open this beautiful bistro specialising in meat dishes in trendy red and grey tones, in place of the former Grill de la Grande Rue. In terms of cuisine, the menu reflects the seasons, with creamy meats but also offers fish specialities for those who love them. There's no fuss in the dining room, with the team keeping things simple and friendly from the moment you arrive. You'll have a great time in this restaurant, which opens onto the street and has a quiet terrace in season. Special menus for the festive season, Valentine's Day...
Capacity
- 2 room(s)
- 100 seat(s)
- 30 seat(s) on the terrace
- Maximum group size: 50
Prices
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers