Choose from 3 different ambiances: raw industrial spirit on the ground floor, a more cosy decor upstairs and, when the weather warms up, a lovely terrace where you can make the most of the sunshine.
The management has established partnerships with local producers to ensure quality on your plate.
Ranking & labels
- Gault Millau
Capacity
- 2 room(s)
- 1 air-conditioned room(s)
- 39 seat(s)
- 40 seat(s) on the terrace
- Maximum group size: 25
Opening
From 01 January to 31 December | |
---|---|
Tuesday | Open from 12h to 13h30 and from 19h to 21h |
Wednesday | Open from 12h to 13h30 and from 19h to 21h |
Thursday | Open from 12h to 13h30 and from 19h to 21h |
Friday | Open from 12h to 13h30 and from 19h to 21h30 |
Saturday | Open from 12h to 13h30 and from 19h to 21h30 |
Fermé le dimanche et lundi
Prices
Type | Price |
---|---|
Adult menu (lunch on workdays) | 18 € |
Children's menu | 10 € |
Means of payment
- Credit card
Proposed services
- Accepted animals