At Léon de Bruxelles, fresh mussels are available 365 days a year! Caught at the best time in the best places, the mussels are cooked to order, using a variety of recipes and cooking methods. In a casserole, en papillote, a la plancha or au gratin, the mussels are cooked on the spot using fresh produce. To satisfy all gourmets, Léon also offers its Belgian specialities, including the famous Brussels waffles.